Recipes
5 articles from the RegiPay Stores blog.
Articles in this category
african foodGarri Nigerian Food UK — What Is Garri and How Do You Eat It
What garri is, how it is made, white vs yellow vs Ijebu garri, how to make eba and soaked garri, and what garri offers nutritionally.
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african foodPounded Yam vs Semovita vs Amala vs Fufu: The UK Swallow Guide
Pounded yam vs semovita vs amala vs fufu: what each swallow is made from, how each one tastes and how to cook them in a UK kitchen, with ratios and tips.
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recipesBanga Soup Recipe: How to Make Banga Soup With Palm Oil
Banga soup made in a British kitchen, using a tin of palm fruit concentrate or nothing more than bottled red palm oil. Full ingredients with UK quantities, the method with real timings, honest substitutes for banga spice, and the three faults that ruin a pot.
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african foodHow to Cook Indomie Noodles the Way Nigerians Actually Do
The packet instructions leave you with noodle soup. The Nigerian method drains the water, treats the sachets as a base rather than the finished dish and builds from there, and this guide gives you the timings, the egg techniques, the pepper base and honest portion sizes.
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african foodHow to Make Perfect Pounded Yam with Poundo Flour (No Mortar Required)
Smooth, stretchy pounded yam in under ten minutes using poundo flour, a saucepan and boiling water. The exact water-to-flour ratios, the turning technique, and how to fix lumpy, sticky or chalky results.
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