Nigerian recipes
Everyday Nigerian dishes, written for a UK kitchen, with every quantity and timing.
How to make Nigerian jollof rice
A step-by-step Nigerian jollof rice recipe for UK kitchens: the pepper base, the stock, the slow steam and the red palm oil version, with timings.
How to make eba with garri
How to make smooth, lump-free Nigerian eba from garri in five minutes: the water ratio, the folding technique and what to serve it with.
How to make pounded yam
Make smooth, stretchy pounded yam in about ten minutes with poundo yam flour and a wooden spatula — no mortar and pestle needed. Step by step.
Nigerian-style Indomie noodles
How Nigerians cook Indomie: the noodles simmered with onion, peppers, carrot and egg until the water is absorbed. A 20-minute recipe for two.
Nigerian party jollof rice
A large-batch Nigerian party jollof recipe for 12: the pepper base, the slow steam and the smoky bottom-of-the-pot flavour, with timings for a crowd.